Subject: Hotel Management
Menu is the priced list of food and beverage item available in food and beverage outlets. and A course is a food item eaten at a particular time and sequence during a complete meal. Cover is a place allotted on a table for an individual customer to have meal where all the accessories including silverware, glassware and chinaware along with linen, etc. are laid for a particular meal. Mostly cover will occupy 24”*18* on a guest table for each person.Learn More
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